SPRING LAMB DELIVERY


 We have sold the business to a ranching family  in the Susanville area that has been direct marketing beef, lamb &pork for the past 5 yrs.  They intend to continue a similar business plan.

Please send all inquiries to Joe or Andrew Bertotti at bertotti@psln.com




Order now by email to reserve your place in line.  All orders will be filled by email receipt date.  

Thank you all for the strong demand--



Orders are filled according to email receipt dates.  So, please hurry with orders or questions--at  bertotti@psln.com  Please include cell phone # and area of residence -- I'll advise your nearest pickup location.

Prices:  Whole lamb box = $8.50/lb (ave wt. 38 lbs)
             Half lamb box = $9.00/lb (ave wt. 18 lbs)
             Ground lamb =  $58.00 for an 8 lb box consisting of (8) packages
             Sweetbreads = $75.00 for 10 lb box
             Bones = $20.00 for 10 lb box
             Stew meat = $50.00 for 10 lb box

Bay Area locations are Walnut Creek, San Ramon, Pleasanton, San Jose, Los Altos, Menlo Park, Redwood City, Hillsborough, San Francisco, Emeryville, Vallejo, Napa, Vacaville and Davis, in that order beginning at 10 am until late evening.

Inland Locations are Sacramento, Roseville, Auburn, Tahoe City, Kings Beach, Truckee, Nevada City, Grass Valley and others in Butte & Tehama counties.  These deliveries occur the day after the Bay Area deliveries, or by appointment.

We bring other lamb products--stew meat, ground lamb, bones and sweetbreads. Offal is not available at this time. 

What Cut Is This???

We have been asked many times to provide labels on each package, for identification and cooking tips.  This is not easily done with our processor, since it would involve a different production line, pickup dates and MORE EXPENSE to the customer.

To address this problem, we have Lamb Cuts Illustrated (listed on right) that shows fairly well each cut that we provide.  Please click on the entry, determine what part of the lamb the piece is from, then take a stab at cooking it.  Generally, shoulder chops are the most problematic, due to the weird muscling, that requires these chops to be gently grilled (rare) or slow-cooked according to "pot roast" or braised recipes.  The net has many ideas for shoulder chop braising.

Lamb Shanks are meant to be slow-cooked also.  The others are roasted, grilled or broiled to your heart's content.  As you already likely know, slow-cooking lamb is deliciously flexible due to its mild flavor.  No need to overpower a strong flavor often found in pork or beef---lamb responds to a light touch, seasoning-ly speaking.

All About Sweetbreads

1. Sweetbread - Wikipedia, the free encyclopedia
Sweetbreads are the thymus (throat sweetbread) and the pancreas (heart or stomach sweetbread), especially of the calf and lamb (although beef and pork ...en.wikipedia.org/wiki/Sweetbread - Cached - Similar

2. How to Cook Sweetbreads - the Supreme Offal - ChefTalk.com
These tender and delicately flavored meats come exclusively from young animals, most often lamb or veal. Veal sweetbreads are the most commonly used by ...www.cheftalk.com/.../124-How_to_Cook_Sweetbreads_-_the_Supreme_Offal.html - Cached - Similar

3. Lamb Sweetbreads – Mollejas De Cordero : Asado Argentina
Mar 16, 2007 ... In areas where you have large estancias that raise sheep, such as Tierra Del Fuego, super fresh lamb sweetbreads(mollejas de cordero) are ...www.asadoargentina.com/lamb-sweetbreads-mollejas-de-cordero/ - Cached

4. Image results for lamb sweetbreads
- Report imagesThank you for the feedback. Report another imagePlease report the offensive image. CancelDone

5. Veal sweetbread vs. lamb sweetbread - General Chowhounding Topics ...
3 posts - 2 authors - Last post: Jan 19, 2007
Which do you prefer? Any other animal sweetbreads you like?chowhound.chow.com/topics/361795 - Cached - Similar

Sweetbreads! - Home Cooking‎ - Mar 29, 2007Butchers with Sweetbreads - San Francisco Bay Area‎ - Jul 8, 2006Lamb Brains and Lamb Sweetbreads - Ontario (including Toronto ...‎ - May 3, 2006Sweetbread - New Orleans‎ - Apr 6, 2004
More results from chowhound.chow.com »

6. lamb sweetbreads - Recipes - p1 - Recipezaar
Looking for a recipe? Recipezaar has 9 lamb sweetbreads recipes. Page 1 of 1.www.recipezaar.com/recipes.php?foodido...sweetbreads - Cached - Similar

7. sweetbread: Definition from Answers.com
sweetbread. The thymus gland (known as throat sweetbread) and the pancreas (stomach sweetbread), especially of the calf and lamb (although beef sweetbreads ...www.answers.com/topic/sweetbread - Cached - Similar